Why is Dry-Aged Beef so much Tastier than Fresh?

At Lily & Bloom, we pride ourselves on serving the best dry-aged beef in Hong Kong. Why do we love it so much? It’s all about texture and flavor. Even fresh beef is aged for anything between a few days to a few weeks in order to allow its

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Explore the finest summer cocktails in Hong Kong brought to you by Lily & Bloom’s Mixologist John Nugent

Get into exciting summer cocktails, uniquely created for you by Lily & Bloom’s acclaimed Mixologist, John Nugent Cocktail enthusiasts, are you ready to explore some of the most fantastic summer cocktails in Hong Kong, all brought to you by Lily & Bloom’s acclaimed mixologist John Nugent? If you love

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On 1st July, Head Over to Lily & Bloom for the Most Epic American Independence Day Party in Town!

As we get into the swing of summer, the most anticipated annual booze-up on the American calendar is finally upon us. In the spirit of American patriotism, Lily & Bloom is throwing the hottest Independence Day party in Lan Kwai Fong from 12pm onSaturday, 1st of July. Think American

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Interview with Lily & Bloom's Chef Chris Grare

We were delighted to interview Chris Grare, a new chef at Lily & Bloom. Lily & Bloom is a contemporary American kitchen in Hong Kong, which is known for cooking classic American dishes with a subtle European touch. Chef Chris reveals their secrets, and a bit about himself too.

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