An Introduction of Lily & Boom Signature Dish: Steak Tartare

 What is steak tartare? Steak tartare varies from restaurant to restaurant but there are usually at least a few common denominators. At the very least, steak tartare usually means finely chopped beef, a dash of ketchup, Tabasco sauce and Worcestershire sauce, mixed with a raw egg yolk, chopped shallots,

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Why is Dry-Aged Beef so much Tastier than Fresh?

At Lily & Bloom, we pride ourselves on serving the best dry-aged beef in Hong Kong. Why do we love it so much? It’s all about texture and flavor. Even fresh beef is aged for anything between a few days to a few weeks in order to allow its

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What’s so special about Oysters?

Served raw, smoked fried or baked, oysters are a gourmet delicacy enjoyed the world over. Oysters are mollusks found in oceans around the world and due to their increasing popularity, have also become one of the most farmed shellfish. Here at our Raw Seafood Bar at Lily & Bloom,

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Explore the finest summer cocktails in Hong Kong brought to you by Lily & Bloom’s Mixologist John Nugent

Get into exciting summer cocktails, uniquely created for you by Lily & Bloom’s acclaimed Mixologist, John Nugent Cocktail enthusiasts, are you ready to explore some of the most fantastic summer cocktails in Hong Kong, all brought to you by Lily & Bloom’s acclaimed mixologist John Nugent? If you love

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On 1st July, Head Over to Lily & Bloom for the Most Epic American Independence Day Party in Town!

As we get into the swing of summer, the most anticipated annual booze-up on the American calendar is finally upon us. In the spirit of American patriotism, Lily & Bloom is throwing the hottest Independence Day party in Lan Kwai Fong from 12pm onSaturday, 1st of July. Think American

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Interview with Lily & Bloom's Chef Chris Grare

We were delighted to interview Chris Grare, a new chef at Lily & Bloom. Lily & Bloom is a contemporary American kitchen in Hong Kong, which is known for cooking classic American dishes with a subtle European touch. Chef Chris reveals their secrets, and a bit about himself too.

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