Why is Dry-Aged Beef so much Tastier than Fresh?

At Lily & Bloom, we pride ourselves on serving the best dry-aged beef in Hong Kong. Why do we love it so much? It’s all about texture and flavor. Even fresh beef is aged for anything between a few days to a few weeks in order to allow its

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What’s so special about Oysters?

Served raw, smoked fried or baked, oysters are a gourmet delicacy enjoyed the world over. Oysters are mollusks found in oceans around the world and due to their increasing popularity, have also become one of the most farmed shellfish. Here at our Raw Seafood Bar at Lily & Bloom,

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