April 2017

With Easter looming on the horizon, Lily & Bloom is ready to join in on the celebrations in true American style — with a mouthwatering brunch feast and a good old fashioned Easter egg hunt. Served from 14 till 16 April at HK$595 per guest, the special brunch menu

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March 2017

Known as being a restaurateur, author and Iron Chef America, Chef Marc Forgione is one of New York’s hottest young chefs. With a Michelin star and four immensely successful restaurants under his belt, Chef Marc exudes unique culinary flair in the kitchen. Click To View

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February 2017

Love is in the air at Lily & Bloom – and by that, we mean the sensational aromas wafting out of Chef Chris Grare’s kitchen this Valentine’s Day. Treat your lover to a night of romance at our fairy-lit enclave on the 5/F, all while tucking into a decadent

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January 2017

What a year we all had in 2016! We would like to give a big shout out to everyone who made 2016 such a fun year for us! Whether you came in for a drink once, booked us out for a big party or that special couple who got

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