July 2017

7 otherworldly experiences await your wandering soul on 29th of July starting at 7pm, when Lily & Bloom will be overtaken by The 7 Sins. From ‘Gluttony’ where guests will be spoiled with a scrumptious feasting of pastrami wagyu in French dip, glazed pork belly and more at a

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June 2017

Everyone knows that the month of May means Mother’s Day but we can’t forget about the important person who is celebrated in JUNE! Indulge your Father on 17 and 18 June with our special Father’s Day Barbecue. Priced at HK$495 + 10%, get your Dad a little bit tipsy

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May 2017

Indulge the special woman in your life this Mother’s Day with a delectable brunch buffet at Lily & Bloom. On 13 and 14 May, guests can enjoy a decadent brunch feast of classic American dishes at either 11 am till 1 pm or 1.30 till 4 pm. Whether you

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April 2017

With Easter looming on the horizon, Lily & Bloom is ready to join in on the celebrations in true American style — with a mouthwatering brunch feast and a good old fashioned Easter egg hunt. Served from 14 till 16 April at HK$595 per guest, the special brunch menu

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March 2017

Known as being a restaurateur, author and Iron Chef America, Chef Marc Forgione is one of New York’s hottest young chefs. With a Michelin star and four immensely successful restaurants under his belt, Chef Marc exudes unique culinary flair in the kitchen. Click To View

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February 2017

Love is in the air at Lily & Bloom – and by that, we mean the sensational aromas wafting out of Chef Chris Grare’s kitchen this Valentine’s Day. Treat your lover to a night of romance at our fairy-lit enclave on the 5/F, all while tucking into a decadent

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January 2017

What a year we all had in 2016! We would like to give a big shout out to everyone who made 2016 such a fun year for us! Whether you came in for a drink once, booked us out for a big party or that special couple who got

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