April 2017

With Easter looming on the horizon, Lily & Bloom is ready to join in on the celebrations in true American style — with a mouthwatering brunch feast and a good old fashioned Easter egg hunt. Served from 14 till 16 April at HK$595 per guest, the special brunch menu features delicious handpicked options by Executive Chef Chris Grare, promising you and your loved ones an egg-cellent Easter weekend indeed. Click To View