February 2017

Love is in the air at Lily & Bloom - and by that, we mean the sensational aromas wafting out of Chef Chris Grare’s kitchen this Valentine’s Day. Treat your lover to a night of romance at our fairy-lit enclave on the 5/F, all while tucking into a decadent 4-course meal. At only HK$580 per guest, the special V day menu starts with a Chilled Seafood Trio featuring succulent oyster, sea urchin mousse and tuna tartare. Following this stellar act is a tender Guinea Fowl Ballotine, before the Beef Wellington makes its sexy main course debut. A happy ending is definitely on the cards for you, because the meal concludes with a dessert of sweet Passion Fruit Semifreddo (what were you thinking?!). Click To View